I LOVE poached eggs. If I'm looking for a light dinner, sometimes I do a warm, roasted veggie salad with a poached egg or two on top. The yolk runs down and makes a luxurious and rich sauce. Mmmm. BUT anyone who has poached eggs knows that they can be a pain to make. Sometimes the yolks break. Sometimes the whites separate and make a mess. It can easily be a nightmare. The whirlpool trick can help, but if you're trying to make more than one a time, then that can be frustrating too. This trick will give you perfect poached eggs every time without effort or fuss. Plus, this method makes it easy to poach multiple at once. And at Diply, we're all about bringing you the best kitchen tricks to make your life easier.
What you'll need:
- mug
- plastic wrap
- 1/4 tsp olive oil
- egg
The method:
Put your plastic wrap on your mug and add your olive oil. Spread it around a bit. Crack your egg onto the plastic wrap. Gather up your cling wrap. Twist it up and tie it in a knot. Place it in simmering water for 3-4 minutes. Remove the egg carefully and unwrap. Done! You have a beautifully poached egg.
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