Make A Bacon Chocolate Shot Glass

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Bacon. Chocolate. Shot glass. All food inventors can pack up and go home now, because this is the ultimate creation. How can anything top it? It can't! That's the simple answer. You can fill this with anything that you want. Personally, when I make this (because OBVIOUSLY I have to try this), I am going to try out some Irish cream, whiskey, bourbon, and probably a spiced rum. Not all together. And not all in one night. This is the kind of thing that I'll have to make again and again and again. I mean, you saw it, right? Salty, crispy bacon and sweetly delicious chocolate. What would you put in the shot glass? Comment below with your choice!This is easy to recreate at home and is certified Diply delicious. 

What you'll need:

- cardboard tube
- bacon, cut in 4 inch slices
- scizzors
- aluminum foil
- twine
- chocolate
- cream (optional) 

The method: 

Cut your tube into three inch segments. Wrap those in aluminum foil. Take your bacon and cover the sides and bottom with it. Tie with twine to keep it in place. Place it so that the bacon-covered bottom is facing up. I would suggest lining your pan with aluminum foil for easy clean up. Bake at 375 for 25 mins. Let it cool. Try your hardest to not eat it. (I know, I'm asking a lot). Melt your chocolate over a double boiler. Chocolate should be melted at low heat. If you're in a bit more a hurry, or just suck at melting chocolate, add a splash of cream to help it melt easier. Cover the inside of the bacon shot glass with chocolate. This will help your liquids not leak and will make it more stable. Let the chocolate set. And you've got yourself a shot glass! Just think of all the delicious things that you can fill it with. 

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