- 4 cans of biscuit dough
- 3/4 cup sugar
- 2 tsp cinnamon
- 2 cups butter
- 1/2 cup brown sugar
- bundt cake pan
The method:
Separate your biscuit pieces. Mix the cinnamon and sugar well in a large bag. Throw (or place...because the kitchen is not a playground) the biscuit dough into the bag. Seal (either by twisting it, or closing the ziplock thingy, depending on the bag you used) it and shake it. Shake it. Shake it. Do a little dance. Make sure that all pieces are well coated. Then pile them up in a bundt cake pan. In a pot, start melting the butter and add in brown sugar. Stir and melt this all. Pour it over your biscuits. Use the back of your spoon to press down gently, making sure that all pieces are soaking up the mixture. Place this into an oven set at 350 degrees and bake for 35 minutes. Let your home fill with the heavenly aroma of sugar and cinnamon as you take this out of the oven. Now wipe the drool from your mouth and get ready to have your family, friends, or whoever you're sharing this with shower you with praises, because this is going to be goooooooooooooooood.
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