- eggs
- chopstick (make sure it's clean)
- elastics
- milk carton (empty...because otherwise you're in for a HUGE mess)
The method:
Hard boil your eggs. While they are boiling away, cut into the milk carton until you have one side (with the bend). Peel your eggs. Place your eggs in the carton and put a chopstick on top. Secure this in place with the elastics. Wait ten minutes. Take the contraption apart and VOILA! Cut into that egg and you have adorable, nutritious and delicious hearts. I'm thinking breakfast in bed with these would be super thoughtful.
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